![]() ![]() Sturdy enough to be a keto sandwich bread Light and fluffy, with a delicate crumb and air pockets Just a little chewiness, like real bread Toasts well (but might take a bit longer) No eggy taste (since there are no yolks) Neutral flavor Not too heavy only 82 calories per slice 1 net carb per slice Just 10 minutes active The average loaf of white bread from the supermarket costs about $1.50, give or take a few cents. Thanks! Those are the best rolls ive ever eat ! All-purpose flour: Unbleached flour has a better flavor than bleached flour. I used new yeast so know that was not out of date so not sure what the issue was? Light and airy doesnt even describe the taste. ![]() i am vegetarian so pls tell me that can i make this recipe without egg. Thanks for letting me know how much you enjoyed them! Yay! Nice and plump and soft. These were so close to tasting like my grandmas, which Ive been searching for the past 20 years. Thanks for following along! Guess this recipe is a keeper.
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